Pumpkin Pecan Pie

Zelda Hopkins

By
@Zelda51

I found this recipe in my mothers old cookbook. It was cut out from an old newspaper.The paper is yellowed but it sounds pretty good. Enjoy!!!!!!!!!!!!!!!!!!


Featured Pinch Tips Video

Comments:

Serves:

serves 6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3 Tbsp
margarine
1/3 c
dark brown sugar, firmly packed
1/3 c
chopped pecans
3 large
eggs
1 1/2 c
canned pumpkin
1 1/2 tsp
pumpkin pie spices
1 c
evaporated milk diluted with 1/2 cup of scalded water
1/2 c
heavy cream
1 pkg
of 9 inch unbaked pie shell
1/2 c
dark brown sugar, firmly packed
1/2 c
sugar

Directions Step-By-Step

1
Cream butter with 1/3 cup firmly packed dark brown sugar; Stir in pecans; press over bottom of pastry shell. Bake 10 minutes in a preheated 450 degree oven; cool on wire rack. Beat eggs slightly; Stir in pumpkin, 1/2 cup firmly packed dark brown sugar, the granulated sugar, salt and spice; Beat in scalded milk mixture. Pour into pie shell. Bake 50 minutes in a 350 degree oven until center is soft set. Serve just warm topped with whipped topping.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecans, #pumpkin