Pumpkin Cranberry Bread Mix in a Jar

Carol Junkins

By
@CarolAJ

Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread.

This recipe came from verybestbaking in '2002'


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Rating:

Comments:

Serves:

9x5 loaf pan

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
all-purpose flour
2 1/2 tsp
pumpkin pie spice
1 tsp
baking soda
3/4 tsp
salt
1 1/2 c
granulated sugar
1/2 can(s)
sweetened dried cranberries
1 can(s)
(15 oz) 100% pure pumkin

Directions Step-By-Step

1
Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
2
Recipe to Attach:
Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.

About this Recipe

Course/Dish: Pies, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy