Pumpkin Cranberry Bread Mix in a Jar

Carol Junkins


Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread.

This recipe came from verybestbaking in '2002'

pinch tips: How to Make a Pie Shell & Lattice Top




9x5 loaf pan


10 Min


No-Cook or Other


1 1/2 c
all-purpose flour
2 1/2 tsp
pumpkin pie spice
1 tsp
baking soda
3/4 tsp
1 1/2 c
granulated sugar
1/2 can(s)
sweetened dried cranberries
1 can(s)
(15 oz) 100% pure pumkin

Directions Step-By-Step

Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
Recipe to Attach:
Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.

About this Recipe

Course/Dish: Pies, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy