Pumpkin Cranberry Bread Mix in a Jar

Carol Junkins

By
@CarolAJ

Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread.

This recipe came from verybestbaking in '2002'

Rating:
★★★★★ 3 votes
Comments:
Serves:
9x5 loaf pan
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 1/2 c
all-purpose flour
2 1/2 tsp
pumpkin pie spice
1 tsp
baking soda
3/4 tsp
salt
1 1/2 c
granulated sugar
1/2 can(s)
sweetened dried cranberries
1 can(s)
(15 oz) 100% pure pumkin

Step-By-Step

1Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
2Recipe to Attach:
Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.

About this Recipe

Course/Dish: Pies, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy