Pumpkin Chiffon Pie

Nancy Harrold

By
@Nancy227

A good pie for fall & not many calories


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Ingredients

1
envelope unflavored gelatin
1/2 c
splenda or sugar substitute
1/2 tsp
salt
1 tsp
pumpkin pie spice
1/2 tsp
orange rind
1 c
evaporated milk
1 lb
canned pumpkin
2
egg whites
1/2 c
sugar
9 inch pie shell, baked

Directions Step-By-Step

1
Combine first seven ingredients.Whisk ingredients. Cook in microwave, 2 minutes at a time, stirring after each. Cook till thick about 8-10 min. depending on power of microwave. Chill till almost set, stir in pumpkin. Cool. While cooling, beat egg whites with 1/2 cup sugar until stiff & glossy. Fold into pumpkin mixture. Pour into pie crust. Chill 2-3 hrs.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy
Hashtags: #pumpkin, #chiffon