Potato Topped Chicken Pie

Rob Taylor

By
@Robva

This is low sodium, so I use Ms. Dash as a substitue for the salt. Takes a while to prepare but it is worth it. Enjoy


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Comments:

Serves:

8

Prep:

45 Min

Cook:

6 Hr

Ingredients

1
chicken
1 can(s)
low sodium chicken broth
2/3 c
flour
1 c
water
1
onion, coarsly chopped
8
carrot, sliced
6 oz
frozen peas
1 Tbsp
parlsey
1 tsp
thyme, dried
6 c
mashed potatoes
ms. dash (optional)

Directions Step-By-Step

1
Place chicken and broth on crock pot or dutch oven and cook till the chicken is done.
2
Remove chicken from the broth, debone and chop coarsly.
3
Strain the fat from the broth and add enough water to make 5 cups. Move broth to Large sauce pan.
4
Add onions, carrots and peas, and cook till the carrots are tender.
5
Add flour to 1 cup water and mix till flour is dissolved. Add to broth and cook till thickened.
6
Stir in chicken. Prepare mashed potatoes and drop onto the top of the chicken mixture.
7
Place under broiler till the potatoes start to brown.

About this Recipe

Course/Dish: Chicken, Pies, Savory Pies
Other Tag: Healthy