Potato Topped Chicken Pie
Family Tested & Approved
low sodium chicken broth
Place chicken and broth on crock pot or dutch oven and cook till the chicken is done.
Remove chicken from the broth, debone and chop coarsly.
Strain the fat from the broth and add enough water to make 5 cups. Move broth to Large sauce pan.
Add onions, carrots and peas, and cook till the carrots are tender.
Add flour to 1 cup water and mix till flour is dissolved. Add to broth and cook till thickened.
Stir in chicken. Prepare mashed potatoes and drop onto the top of the chicken mixture.
Place under broiler till the potatoes start to brown.