Potato Topped Chicken Pie

Rob Taylor

By
@Robva

This is low sodium, so I use Ms. Dash as a substitue for the salt. Takes a while to prepare but it is worth it. Enjoy


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
6 Hr

Ingredients

1
chicken
1 can(s)
low sodium chicken broth
2/3 c
flour
1 c
water
1
onion, coarsly chopped
8
carrot, sliced
6 oz
frozen peas
1 Tbsp
parlsey
1 tsp
thyme, dried
6 c
mashed potatoes
ms. dash (optional)

Step-By-Step

1Place chicken and broth on crock pot or dutch oven and cook till the chicken is done.

2Remove chicken from the broth, debone and chop coarsly.

3Strain the fat from the broth and add enough water to make 5 cups. Move broth to Large sauce pan.

4Add onions, carrots and peas, and cook till the carrots are tender.

5Add flour to 1 cup water and mix till flour is dissolved. Add to broth and cook till thickened.

6Stir in chicken. Prepare mashed potatoes and drop onto the top of the chicken mixture.

7Place under broiler till the potatoes start to brown.

About this Recipe

Course/Dish: Chicken, Pies, Savory Pies
Other Tag: Healthy