Pineapple Pie Recipe

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Pineapple Pie

donna clark

By
@donnacl

with just 5 ingredient , you will have a good pie to eat, and a fast one to make.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1
8 oz package cream cheese at room temperature
1
8 oz container frozen whipped topping, thawed
2
8 oz cans crushed pineapple , well drained
1
9" graham cracker piecrust
2
8 oz cans pineappl chunks, well drained

Step-By-Step

1beat cream cheese, with as electric mixer on medium speed for 2-3 minutes, or untl smooth. fold in whipped topping, followed by crushed pineapple.
2pour mixture into pie crust. top with pineapple chunks, chill for 30 minutes beore serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids