Pineapple freezer pie..
- 1 (14 ounce) can of sweetened condensed milk
- 1 (20 ounce) can of crushed pineapple with juice
- 1 (16 ounce) container frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
Add the juice and the pineapple to this creamy blend.
Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.