Pineapple freezer pie..

Donna Barre-Brown



pinch tips: How to Fold Ingredients


1 (14 ounce) can of sweetened condensed milk
1 (20 ounce) can of crushed pineapple with juice
1 (16 ounce) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Directions Step-By-Step

Mix condensed milk and whipped topping together.
Add the juice and the pineapple to this creamy blend.
Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy