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crushed pineapple (drained)
Mix sugar & cornstarch in heavy saucepan
Add milk & mix well. Cook on med heat until bubbly. Cook for 2 min. Stir constantly.
Remove from heat & temper egg yolks. Add to mixture & cook for another 2 min stirring constantly.
Remove from heat. Add vanilla & butter. Add drained pineapple.
Pour into baked 9" pie crust & top with meringue.