Pineapple Cream Pie Recipe

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Pineapple Cream Pie

Pam Hensley

By
@commish3

My family loves sweets and this is a very basic recipe that can be adapted for different things such as a vanilla pudding (omit pineapple). For example I use this for banana puddings.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

3/4 c
sugar
3 Tbsp
cornstarch
2 c
milk
3 large
eggs, separated
1 can(s)
crushed pineapple (drained)
1 tsp
vanilla
1 1/2 Tbsp
butter

Directions Step-By-Step

1
Mix sugar & cornstarch in heavy saucepan
2
Add milk & mix well. Cook on med heat until bubbly. Cook for 2 min. Stir constantly.
3
Remove from heat & temper egg yolks. Add to mixture & cook for another 2 min stirring constantly.
4
Remove from heat. Add vanilla & butter. Add drained pineapple.
5
Pour into baked 9" pie crust & top with meringue.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #Cream, #pies, #puddings