Perfect Pecan Delight Recipe

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Perfect Pecan Delight

Pat Campbell


This is from Braums Holiday Recipes folder.
This recipe is absolutely decadent,this recipe may run Better than Sex Cake, off the road. If anyone makes this, you will believe me when I tell you that a small helping will go a very long way.

pinch tips: How to Make a Pie Shell & Lattice Top



25 Min


8 oz
cream cheese, softened
1 1/2 cups
whipping cream
1 1/2 tsp
2 lb. frozen pecan pie, thawed and cubed
1/2 cup
hot fudge ice cream topping, heated and divided
1/2 cup
caramel ice cream topping, heated and divided
1/2 cup
chopped pecans, toasted if desired, & roasted (optional)

Directions Step-By-Step

Beat cream cheese, whipping cream and vanilla extract in a lare bowl at medium speed for 2-3 minutes (or until smooth and firm) set aside.
Place half of pecan pie cubes in bottom of a 4 quart clear glass bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half of hot fudge topping and half of caramel topping. Sprinkle with half of chopped pecans. Repeat layers. Cover and chill at least 1 hour or up to 8 hours. ( heating toppings makes it easier to drizzle.)

About this Recipe

Course/Dish: Pies, Other Desserts