Pecan Pie Bars
By s s HeatherShot15
This is my boyfriends favorite dessert & he expects me to make it for every holiday or when ever he wants it. They are good and I do serve them @ the restaurant and they are a hit for most people.
First make the crust by creaming together the butter and brown sugar until fluffy in a stand mixer fitted with the paddle attachment. Add in the flour and salt and mix until crumbly.
Press the crust into the foil-lined pan and bake for 20 minutes until golden brown.
Return the pan to the oven and bake an additional 20 minutes.
Use the foil overhang to lift out the bars and transfer them to a cutting board. Peel off the foil, slice into bars and serve.