Pecan Pie Bars

Straws Kitchen Recipe

By Straws Kitchen CinCooks

12 - 16 servings
10 Min
40 Min

A friend, (Irene), sent this recipe and photo to me.
She did not say where she got it, so, I don't have a clue where it's from. sounds so good I wanted to share it with you all because I plan on making it myself. Sounds almost as good as a Pecan Pie!

(photo is NOT's the one Irene sent with the recipe)

P.S I revamped it to be more diet friendly before posting it, CinStraw

pinch tips: How to Shuck, Cook, and Cut Corn


2 stick
(1 cup) unsalted butter, softened
2/3 c
packed brown sugar splenda
2 2/3 c
all-purpose flour
1/2 tsp
sea salt
1 stick
1/2 cup) unsalted butter
1 c
packed brown sugar splenda
1/3 c
cup honey (local honey is best for you)
2 Tbsp
heavy cream
2 c
chopped pecans

Directions Step-By-Step

Preheat the oven to 350º and line a 9x13-inch pan with foil, leave enough for a 2" overhang on all sides.
Start by making your crust, creaming together the butter and brown sugar until fluffy (in a stand mixer fitted with the paddle attachment).
Add in flour and salt then mix until crumbly.
Press into your foil-lined pan and bake for 20 minutes, until golden brown.
While your crust bakes, prepare the filling.
Combine the butter, brown sugar, honey and heavy cream in a saucepan. Stirring it over medium heat. Simmer the mixture for 1 minute, then stir in your chopped pecans.
Remove your crust from the oven and immediately pour the pecan filling over the hot crust, spread it to cover the entire surface of crust.
Return your pan to the oven and bake for another 20 minutes.
After 20 minutes remove the pan from the oven and allow the bars to fully cool "in the pan" on top of a wire cooling rack.
Useing the foil overhang, lift out the bars and transfer them to a cutting surface.
Peel foil off, and slice into serving size bars.

About this Recipe

Course/Dish: Pies, Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy

You May Also Like:


Leila Rockwell leilaroc
Jul 12, 2012
Looks so good that would be to hard to pass it by, so will save and make soon. Thanks Cin.
Straws Kitchen CinCooks
Jul 12, 2012
Thanks Leila...hope you enjoy it. When you make it please take a photo.
When I get it made I will try to remember to take photos too.
I have so many desserts made here right now that it may be a while before I get one made.
Diane Hopson Smith DeeDee2011
Jul 12, 2012
Sure looks good!!! YUM!!!!!!!
Straws Kitchen CinCooks
Jul 12, 2012
Thanks DeeDee...I revamped it to be more diet friendly before posting it.
Diane Hopson Smith DeeDee2011
Jul 12, 2012
I love the brown sugar (splenda). I can't tell the difference.
Pat Duran kitchenchatter
Jul 12, 2012
Thanks Cin- these look unavoidable. Will be making very soon. You sure have some great recipes girlfriend.
Wendy Rusch snooksk9
Jul 12, 2012
well yummy yum yum !!!
Straws Kitchen CinCooks
Jul 12, 2012
Thank you Pat and Wendy.....I do love to eat a good dessert and love revamping them so I can.
Gail Welch sugarshack
Jul 12, 2012
Cindy, these are similar to my Southern Belle Bars . I think the recipe came from Land of Lakes butter. Yours sound wonderful and looks sooo good!
Debbie Recknagle drecknagle
Jul 12, 2012
One of my favorite pies. Can't wait to try it. Yummy!
Straws Kitchen CinCooks
Jul 13, 2012
Thanks Gail I will have to go over and take a look at your recipe. Wonder if it was a land o lakes recipe.....they sure have some good ones.
I revamped it so we diabetics could have some of it too..=;D
@DEBBIE, thanks for checking it out, if you give it a try be sure to let us know how you liked it.
Would you be making the "real sugar" version or my diabetic version??
jamie Beecham jamie4cakes
Jul 13, 2012
Now I do love pecan pie and this looks divine Cin and I too could just eat the picture. yummy yummy