Pecan Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Pecan Pie

Nancy Nemecek

By
@Nancy_Nemecek

My daughter always requested I make this for her birthday instead of cake. I've shared this recipe with family and friends who say it is the best they've had.


Featured Pinch Tips Video

Serves:

8

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 large
eggs
1 scant c
sugar
1 c
dark karo syrup
1 dash(es)
salt
1 tsp
vanilla extract
2 Tbsp
butter or margarine, melted (not made with corn oil)
9"
unbaked pie shell
1 scant c
pecan pieces

Directions Step-By-Step

1
Pour the pecan pieces in the bottom of the unbaked pie shell.
2
Whisk together the eggs and sugar in a 2 qt. or larger mixing bowl. Whisk in the remaining ingredients and mix well.
3
Pour the mixture over the pecans (don't worry, they will rise to the top)and bake in a pre-heated 350 degree oven for approximately 50 min. or until the center is beginning to puff and has only a slight wiggle to it.
4
Cool completely before cutting.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy