Pecan Fudge Pie Recipe

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PECAN FUDGE PIE

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6-8 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/4 c
light corn syrup
1/2 c
sugar
1/3 c
cocoa
1/3 c
flour
1/4 tsp
salt
3
eggs
3 Tbsp
butter, softened
1 1/2 tsp
vanilla
1 c
chopped pecans
1
unbaked pie shell
whipped cream, opitional

Directions Step-By-Step

1
In a large bowl, combine first 8 ingredients. Beat until smooth. Stir in nuts, pour into pie shell. Bake at 350 degrees for 55-60 minutes, or until set. Cool completely. Garnish with whipped cream if desired. Makes 6-8 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy