Peanut Pie Shell

Pat Duran

By
@kitchenChatter

This shell is great for your favorite ice cream or cream pie.


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Comments:

Serves:

1 pie shell

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/4 c
bisquick baking mix
1/3 c
chopped salted peanuts,no skins
1/4 c
margarine or butter,softened
3 Tbsp
granulated sugar
2 Tbsp
boiling water

Directions Step-By-Step

1
Heat oven to 450^ Mix all ingredients in a small bowl; stir vigorously until soft dough forms. Press dough firmly with floured fingers into ungreased 10-inch pie plate, bringing dough onto rim of plate. Flute edge slightly. Cover edge with foil, to prevent excessive browning. Bake until light brown about 8 minutes. Great for cream pies, ice cream pies- not to be used with fresh fruit of liquid pies like pumpkin.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Beans/Legumes
Regional Style: Mexican