Peanut Butter Pie

Joyce Lowery

By
@jlowery55

This pie is great for summer gatherings. Try putting it in a chocolate graham cracker crust for something different.


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Rating:
★★★★★ 2 votes
Serves:
8
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

8 oz
cream cheese, softened
16 oz
cool whip topping, thawed
1 c
powdered sugar, sifted
1 c
creamy peanut butter
1 tsp
vanilla extract
1
graham cracker pie crust

Step-By-Step

1Cream the cheese and powdered sugar together.

2Add the peanut butter and vanilla.

3Fold in the cool whip.

4Pour into the graham cracker crust. Refrigerate overnight.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern