PEANUT BUTTER ICE CREAM PIE

JANET JORDAN

By
@MRSJANET

This pie is really easy to make, and is so good. Just about everyone likes peanut butter, this recipe calls for creamy, but you can use crunchy also.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
9 inch graham cracker crust
1/2 c
whipped tropping
1/2 c
your choice chunkey or creamy peanut butter
1 qt
vanilla ice cream
2
peanut butter cups

Step-By-Step

1Whip together 1/2 cup whipped topping, 1/2 cup peanut butter, and 1 quart soft ice cream.

2Spread into pie crust.

3Garnish with chopped peanut butter cups.

4Freeze until ready to serve. TIP; After 1 hour take out of freezer and cut then put back in freezer

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy