PEANUT BUTTER ICE CREAM PIE

JANET JORDAN

By
@MRSJANET

This pie is really easy to make, and is so good. Just about everyone likes peanut butter, this recipe calls for creamy, but you can use crunchy also.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
9 inch graham cracker crust
1/2 c
whipped tropping
1/2 c
your choice chunkey or creamy peanut butter
1 qt
vanilla ice cream
2
peanut butter cups

Step-By-Step

1Whip together 1/2 cup whipped topping, 1/2 cup peanut butter, and 1 quart soft ice cream.
2Spread into pie crust.
3Garnish with chopped peanut butter cups.
4Freeze until ready to serve. TIP; After 1 hour take out of freezer and cut then put back in freezer

About this Recipe

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy