Peaches and Cream Pie

Pat Duran

By
@kitchenChatter

This is a refreshing and easy pie to make , be sure to keep any uneaten in the refrigerator for best results.
Try other combinations of jello and fruit. You can also use other pie crusts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1
pre- made (baked) cookie or graham cracker crust
3/4 c
boiling water
3 oz
package peach or orange jello
2 c
ice cubes (not water)
1 1/2 c
thawed cool whip topping
3 medium
fresh peaches, peeled and chopped

Step-By-Step

1Add boiling water to jello mix in a medium bowl; stir until mixture is completely dissolved. Add the ice cubes; stir until Jello is slightly thickened. Remove any unmelted ice pieces. Add whipped topping fold in until blended. Gently fold in peaches.
2Chill for 15-20 minutes or until Jello is thick enough to mound; spoon mixture into the crust. Chill for 3 to 4 hours or until firm.
I like to make this the night before I want to serve it.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy