Brenda's Cooking Made Easy Recipes. --------------
Featured Pinch Tips Video
- all you will need is: 1 graham cracker pie crust pie shell
- 1 can peach pie filling
- whip cream in tub container.
- 1/2 teaspoon of pumpkin pie spice
1Open can of Peach pie filling,dump in a nice sized bowl,then add whip cream (whole container)...
2then, mix well with large wooden spoon,put in graham cracker pie shell crust and spread around until lvl,sprinkle a half teaspoon of pumpkin pie spice on top. then set in your fridge for 2 hours and then serve. :)