PEACH CREAM PIE

Ellen Bales

By
@Starwriter

This pie sounds so dreamy creamy and yummy. A must for summertime or wintertime, too!
Recipe: About.com.food
Photo: Allrecipes.com


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1
9-inch unbaked pie shell
4 to 5
fresh peaches, peeled and sliced
1 c
granulated sugar
1/4 c
all purpose flour
1/4 tsp
freshly ground nutmeg
1 c
heavy cream

Directions Step-By-Step

1
Place the peach slices in the unbaked pie shell in a single layer.
2
In a small bowl, mix together sugar, flour and nutmeg. Sprinkle over peach slices. Pour heavy cream evenly over peach slices.
3
Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and bake for 50 to 60 minutes longer. Cool pie on wire rack.
4
Serve warm with or without vanilla or peach ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #rich