Original Crisco Pie Crust Recipe from the 1940s
|1 1/2 c||flour|
|3-4 Tbsp||ice water|
This is the perfect pie crust for a novice pie baker. It's very forgiving. This is the crust I used to learn to bake pies.
I still use it but now I substitute some butter for some of the the Crisco.
Remove 1/4 cup and put that in a small bowl.