Nancy J. Patrykus Recipe

Nancy's "Ole"CARROT PIE

By Nancy J. Patrykus Finnjin


Occasionaly I have some "ole" left over carrots in my crisper, just waiting to be used.
Before they go limp, I have to use them up.
So why not a carrot pie??
So I put together this simple, quick and easy ole pie.I have made this many times, and I hope you like it as much as I do.
I have to admit I love butternut squash pie, more than pumpkin or sweet potato pie.
But this one may take it's place!
Actually what ever I have on hand works for me.
This would make a nice dish for any occasion.
But how about for Fathers Day! What man don't like pie!!!


Recipe Rating:
 1 Rating
Serves:
Family
Prep Time:
Cook Time:

Ingredients

2-1/2 c
sliced carrots,.. cooked, and drained
1/2 c
sugar
1
egg
1 tsp
salt
1 tsp
each = cinnamon, ginger and nutmeg
1-3/4 c
milk
1
unbaked pie shell, frozen or make your own
whippped topping = optional
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Beat together all ingredients,
except the pie shell..LOL.
until smooth.
Pour into the pie shell.
2
Bake in a pre-heated 450F. oven 10 minutes.
Reduce heat to 300F.
and bake for 50 minutes more or
until filling is firm.
The last 1/2 hour,you might want to cover the pie edges with strips of aluminum foil,
to avoid ugly burnt edges.
3
Cool on a rack..
Load on the topping when serving and
top with a sprinkle of
that good ole spice nutmeg.
4
Please see J.A.P. cook...Susan Feliciano recipe:Carrots and sweet potatoes,squash and pumpkins.

She has put together some great info....
Thank you, Susan,... Nancy.. 6/14/2012

About this Recipe

Course/Dish: Vegetables, Pies, Other Snacks
Other Tags: Quick & Easy, For Kids, Healthy