Nancy's "Ole"CARROT PIE
|Categories:||Vegetables, Pies, Other Snacks, Quick & Easy, For Kids, Healthy|
|2-1/2 c||sliced carrots,.. cooked, and drained|
|1 tsp||each = cinnamon, ginger and nutmeg|
|1||unbaked pie shell, frozen or make your own|
|whippped topping = optional|
Pinched by MUFFINMAN, and 62 more.
- Grocery List
DirectionsBeat together all ingredients,
except the pie shell..LOL.
Pour into the pie shell.Bake in a pre-heated 450F. oven 10 minutes.
Reduce heat to 300F.
and bake for 50 minutes more or
until filling is firm.
The last 1/2 hour,you might want to cover the pie edges with strips of aluminum foil,
to avoid ugly burnt edges.Cool on a rack..
Load on the topping when serving and
top with a sprinkle of
that good ole spice nutmeg.Please see J.A.P. cook...Susan Feliciano recipe:Carrots and sweet potatoes,squash and pumpkins.
She has put together some great info....
Thank you, Susan,... Nancy.. 6/14/2012