Nana's Chocolate Pie
Ok, I finally remembered where I got the recipe from, lol. It is my Momma's, lol.
(Photos by Nancy Thomas & Amy Jones)
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- 4 Tbsp
- 2 c
- half and half
- 2 c
- egg yolks (reserve whites for meringue)
- 2 tsp
- 2 Tbsp
- 9 in deep dish pie shell
- reserved egg whites
- 3 Tbsp
1Preheat oven to 350 degrees. Bake Pie Crust until golden brown.
2Mix cocoa, half and half, sugar, egg yolks, and Vanilla. Bring to a boil.
3Mix cornstarch with a little water and add to the boiling cocoa mixture. Cook until thickened. Por into pie shell.
4FOR MERINGUE TOPPING
Beat egg whites and the 3 tablespoons sugar until a stiff peak forms. Place on top of pie & bake until lightly browned.