nana's chocolate pie
(1 rating)
I've been making this pie for a few years now. Don't remember where I got the original recipe, but after a little tweaking here & there, it's a good pie. We don't care for Meringue, so I never make it, but my friend Amy Jones does, so the pic with meringue is her pie using this recipe. Ok, I finally remembered where I got the recipe from, lol. It is my Momma's, lol. (Photos by Nancy Thomas & Amy Jones)
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(1 rating)
method
Bake
Ingredients For nana's chocolate pie
- PIE
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4 Tbspcocoa
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2 chalf and half
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2 csugar
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4egg yolks (reserve whites for meringue)
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2 tspvanilla
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2 Tbspcornstarch
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19 in deep dish pie shell
- MERINGUE
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reserved egg whites
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3 Tbspsugar
How To Make nana's chocolate pie
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1Preheat oven to 350 degrees. Bake Pie Crust until golden brown.
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2Mix cocoa, half and half, sugar, egg yolks, and Vanilla. Bring to a boil.
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3Mix cornstarch with a little water and add to the boiling cocoa mixture. Cook until thickened. Por into pie shell.
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4FOR MERINGUE TOPPING Beat egg whites and the 3 tablespoons sugar until a stiff peak forms. Place on top of pie & bake until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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