Nana's Buttermilk Pie Recipe

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Nana's Buttermilk Pie

Robert Callaway

By
@rjcorobert

My mother has been making this for me every Christmas for as long as I can remember. When we got married, she handed the recipe down to my wife and she makes me two for every birthday as well as Christmas. Hands down my favorite dessert in the world! It is great while still warm from the oven and even better cold from the refrigerator.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
butter, melted
6 large
eggs, beaten
1/2 c
all purpose flour
1 tsp
salt
3 1/2 c
sugar
1 c
buttermilk
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 350 degrees.

2Combine melted butter and eggs.

3Add flour, salt and sugar and mix well.

4Add buttermilk and vanilla.

5Pour mixture into two regular or deep dish pie crusts.

6Bake at 350 degrees for 45-60 minutes until firm and golden on top.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids
Hashtags: #sweet, #Christmas