My Rum Raisin Cream Pie Recipe

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MY RUM RAISIN CREAM PIE

MaryJane Kent

By
@MaryJaneDinsmoreKent

The idea for this pie came from fellow Grange members who are now gone. They were going to share their recipe with me, but never got around to it, so this how I make it.

Rating:
★★★★★ 1 vote
Serves:
6 or 8 or 10
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

1
9" pie shell, baked
1/2 c
white sugar
1/2 c
brown sugar, firmly packed
3 Tbsp
cornstarch
1/2 tsp
salt
2 c
whole milk
3
egg yolks, reserve whites for meringue
2/3 c
raisins
1 Tbsp
real butter
1 tsp
vanilla
1 tsp
rum-flavored extract

Step-By-Step

1Preheat oven to 350 degrees.
2In a glass bowl or measuring pitcher, whisk the egg yolks into the whole milk. Set aside.
3In a heavy, medium-sized saucepan, combine the white sugar, brown sugar, cornstarch and salt.
4Add the milk mixture to the dry ingredients that you already have in the saucepan. Mix well.
5Keep stirring to prevent scorching, while cooking over medium heat until it bubbles up through.
6Reduce heat, continue stirring while cooking gently for about 2 minutes.
7Remove from heat.
8Stir in butter, raisins, butter and rum flavoring.
9Pour into baked 9-inch deep dish pie shell.
10Top with Truck Driver Meringue, and follow meringue instructions.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom
Hashtags: #rum, #raisin