Family Tested & Approved
brown sugar, firmly packed
egg yolks, reserve whites for meringue
Preheat oven to 350 degrees.
In a glass bowl or measuring pitcher, whisk the egg yolks into the whole milk. Set aside.
In a heavy, medium-sized saucepan, combine the white sugar, brown sugar, cornstarch and salt.
Add the milk mixture to the dry ingredients that you already have in the saucepan. Mix well.
Keep stirring to prevent scorching, while cooking over medium heat until it bubbles up through.
Reduce heat, continue stirring while cooking gently for about 2 minutes.
Stir in butter, raisins, butter and rum flavoring.
Pour into baked 9-inch deep dish pie shell.
Top with Truck Driver Meringue, and follow meringue instructions.