MY PEANUT BUTTER HOT FUDGE PIE

Ingredients

1	baked 9
1 c	white sugar
3 Tbsp	cornstarch
1 tsp	salt
2 c	whole milk
3	egg yolks, reserve whites for meringue
2/3 c	peanut butter, creamy or crunchy
1 tsp	vanilla
	hot fudge sundae sauce

Pinched by JaneNettoGrannyGoodCooker, and 84 more.

MaryJane Kent

Lightly Salted

Wind Ridge, PA (pop. 4,901)

MaryJaneDinsmoreKent

Member Since Feb 2012

MaryJane's Notes:

This is NOT one of those "fuzz pies". This is a cooked pie filling that my friends love!

Preheat oven to 350 degrees.

Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.

In a heavy saucepan, mix together the sugar, cornstarch and salt.

In a separate bowl, whisk the egg yolks into the whole milk.

Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.

When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.

Remove from heat.

Stir in the peanut butter and the vanilla.

Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.

Comments

Showing OLDEST First
(Switch to Newest First)

michelle robinson michelleloveschocolate

Jun 1, 2012

sounds wonderful cant wait to make it ty for the recipe

megan haddow mlhaddow

Jun 2, 2012

is this missing the ed steps or am i just reading it wrong it sounds wonderful though