MaryJane Kent Recipe

MY PEANUT BUTTER HOT FUDGE PIE

By MaryJane Kent MaryJaneDinsmoreKent


This is NOT one of those "fuzz pies". This is a cooked pie filling that my friends love!


Recipe Rating:
 1 Rating
Serves:
6 or 8 or 10
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1
baked 9
1 c
white sugar
3 Tbsp
cornstarch
1 tsp
salt
2 c
whole milk
3
egg yolks, reserve whites for meringue
2/3 c
peanut butter, creamy or crunchy
1 tsp
vanilla
hot fudge sundae sauce
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
3
In a heavy saucepan, mix together the sugar, cornstarch and salt.
4
In a separate bowl, whisk the egg yolks into the whole milk.
5
Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
6
When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
7
Remove from heat.
8
Stir in the peanut butter and the vanilla.
9
Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom
Hashtags: #peanut, #butter, #fudge