MY PEANUT BUTTER HOT FUDGE PIE

MY PEANUT BUTTER HOT FUDGE PIE
Recipe Rating:
 1 Rating
Serves: 6 or 8 or 10
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 baked 9
1 c white sugar
3 Tbsp cornstarch
1 tsp salt
2 c whole milk
3 egg yolks, reserve whites for meringue
2/3 c peanut butter, creamy or crunchy
1 tsp vanilla
hot fudge sundae sauce

The Cook

MaryJane Kent Recipe
Lightly Salted
Wind Ridge, PA (pop. 712)
MaryJaneDinsmoreKent
Member Since Feb 2012
MaryJane's notes for this recipe:
This is NOT one of those "fuzz pies". This is a cooked pie filling that my friends love!
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Directions

1
Preheat oven to 350 degrees.
2
Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
3
In a heavy saucepan, mix together the sugar, cornstarch and salt.
4
In a separate bowl, whisk the egg yolks into the whole milk.
5
Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
6
When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
7
Remove from heat.
8
Stir in the peanut butter and the vanilla.
9
Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.
Comments

2 comments

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user michelle robinson michelleloveschocolate - Jun 1, 2012
sounds wonderful cant wait to make it ty for the recipe
user megan haddow mlhaddow - Jun 2, 2012
is this missing the ed steps or am i just reading it wrong it sounds wonderful though

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