MaryJane Kent Recipe

MY PEANUT BUTTER HOT FUDGE PIE

By MaryJane Kent MaryJaneDinsmoreKent


Recipe Rating:
 1 Rating
Serves:
6 or 8 or 10
Prep Time:
Cook Time:
Cooking Method:
Bake

MaryJane's Story

This is NOT one of those "fuzz pies". This is a cooked pie filling that my friends love!

Ingredients

1
baked 9
1 c
white sugar
3 Tbsp
cornstarch
1 tsp
salt
2 c
whole milk
3
egg yolks, reserve whites for meringue
2/3 c
peanut butter, creamy or crunchy
1 tsp
vanilla
hot fudge sundae sauce
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
3
In a heavy saucepan, mix together the sugar, cornstarch and salt.
4
In a separate bowl, whisk the egg yolks into the whole milk.
5
Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
6
When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
7
Remove from heat.
8
Stir in the peanut butter and the vanilla.
9
Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom
Hashtags: #peanut, #butter, #fudge