MY PEANUT BUTTER HOT FUDGE PIE
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Family Tested & Approved
egg yolks, reserve whites for meringue
peanut butter, creamy or crunchy
Preheat oven to 350 degrees.
Completely coat the inside of the baked pie shell with the hot fudge sauce, set aside.
In a heavy saucepan, mix together the sugar, cornstarch and salt.
In a separate bowl, whisk the egg yolks into the whole milk.
Thoroughly mix the milk mixture into the sugar mixture, and cook. Stir often to prevent scorching.
When mixture begins to bubble, reduce heat and continue to cook and stir for another 2 minutes.
Stir in the peanut butter and the vanilla.
Pour the cooked filling into the chocolate-fudge-topping-lined pie shell.