Mom's Key Lime Pie
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- 1 can(s)
- sweetened condensed milk
- 1/2 c
- fresh lime, key lime or lemon juice (don't use bottled juice)
- wee bit
- green food coloring
1Prepare 9” graham cracker crust, cool.
You might like this Graham cracker crust better than the store ones.
12 whole graham crackers, crushed
3 T. brown sugar
6 T. butter
350 degrees for 12”
2Mix 1 can Borden’s Eagle Brand milk with ½ cup fresh lime, Key Lime or lemon juice. Stir until it thickens. Add green food coloring carefully.
3Pour into cooled crust and cover with ½ pint of whipped sweetened cream (I like heavy cream as it holds up longer). Refrigerate. Best if cut after it has chilled well.