Moms Chess Pie

Judy Weddle

By
@judyangel65

This has been a favorite of mine and my dads since I was a young child.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 c
butter or i can't believe its not butter
1 1/4 c
sugar
1 Tbsp
cornmeal
2 Tbsp
flour
2
eggs
2 Tbsp
lemon juice
1 tsp
vanilla extract
1/2 c
carnation evaporated milk -luke warm/ not hot!
1
9-inch deep dish pie shell

Step-By-Step

1Preheat oven to 425 degrees F.
2Melt butter and let cool.
3Heat Carnation Evaporated Milk to Lukewarm
4Mix dry ingredients in bowl.
5Mix in eggs, 1 egg at a time.
6Mix in vanilla and lemon juice.
7Mix in melted butter and lukewarm carnation milk. (make sure the butter and milk are NOT HOT)
8Pour batter into a 9 inch unbaked pie shell. Bake at 425 F for 10 minutes.
9Reduce oven temperature to 350 F and continue baking for 30 minutes.
10Remove pie and let cool. (can be served warm or cold)
11Refrigerate Leftovers (yeh right, like theres gonna be any!!)

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #Chess