MINCE PIE FILLING BY JANET

JANET JORDAN

By
@MRSJANET

This recipe comes from my husband Eddie Jordan, this is his favorite pie. His Grandma Willie made it for the holidays. The filling freezes very well


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 8 big pies
Prep:
30 Min

Ingredients

1 lb
seeded raisins
1 lb
currants
1 lb
finely chopped beef suet
the grated rind of 2 lemons
1 lb
sugar
1/2 lb
candied orange peel and citron ghopped fine
2 lb
peeled cored and chopped apples
1 1/2 tsp
mixed spices
1 c
grape juice
1 Tbsp
kosher salt

Step-By-Step

1Prepare the fruits by seeding the raisins, washing and drying both these and the currants.

2Add the suet very finely chopped.

3Run the peel through a meat chopper or chop it very fine with a knife, mix all together with the sugar, spices, grated lemon rind, apples, salt, and grape juice.

4Keeps at least a week before using stirring occasionally.

5This quantity will make about eight good size pies. Freeze as needed.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy