Mince Believe Pie

Leila Rockwell

By
@leilaroc

I found this recipe in a 1974 Pillsbury cookbook and was amazed that it tastes like a mincemeat pie without the meat, so I want to share with you and give the credit to Pillsbury. The pie is one I made and took pictures of.


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
double pie crust
2 c
(1 lb. 5 oz can) prepared apple pie filling
1 c
raisins
1/4 c
brown sugar firmly packed
1/4 c
orange marmalade
1/2 tsp
cinnamon
1/8 tsp
ground cloves
2 Tbsp
butter or margarine softened ( i used butter)
1 Tbsp
lemon juice

Directions Step-By-Step

1
preheat oven to 375*
prepare pie crust for the bottom of pie
This makes a 9" pie.
2
prepare ingredients and mix together blending well.
Pour your mixed ingredients into bottom pie crust.
cover pie with top crust.
I like to use a little milk and cover top lightly with brush or fingers. Put a little sugar on top and make a design with a fork to let steam out.
3
Bake 35 to 40 min or until golden brown. You can serve warm but I like mine cold.

Enjoy

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American