Malt Shoppe Pie
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- ready crust chocolate pie crust, keebler
- 1 pint
- vanilla ice cream, softened
- one 8oz
- cool whip, thawed
- 8 oz.
- malted milk ball
- extra cool whip for garnish, if desired
1Combine softened ice cream and whipped topping u ntil well blended. Crush candy, reserving 8 whole malted milk balls for garnish.
2Mix 1 cup of crushed candy into the ice cream mixture. Spoon ice cream mixture into pie crust. Top pie with reserved crushed candy and freeze 4 hours.
3Garnish with whipped topping and whole candies. Freeze till firm.