Lemonade Icebox Cake

Samantha Bideau

By
@kitchengallery

The recipe if for a 8" pie crust but in my picture you don't see that. I made my own crust because I had to double my recipe to do a large cake pan for a crowd


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Comments:

Serves:

8 servings

Method:

Refrigerate/Freeze

Ingredients

1 pkg
8 oz. cream cheese, softened
1 can(s)
14oz. sweetened condensed milk
3/4 c
thawed lemonade concentrate
1
carton (8oz) frozen whipped topping, thawed
1
graham cracker crust

Directions Step-By-Step

1
In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping.
2
Pour into crust. Freeze overnight

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American