Lemon Plum Custard Mini Pies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Yes I have to buy unique fruits in season. So when I seen these lemon plums I had to buy. Theres not much on these cute little fruits when I googled, other than the fact that there only around 5 weeks of the year, and they have a lemony taste but sweater than red plums.
I was going to make smoothie but so boring so I added to a easy custard recipe. Made them mini because these plums are so mini cute themselves.
If ya cant find, because there only around for month of feb, and maybe march feel free to use regular plums. The sweetness of custard to sweet tart of lemon plums MMWAHH!!!!


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Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

STREUSEL

1/2 c
all purpose baking mix
1/4 c
quick cooking oats
1/4 c
brown sugar
1 Tbsp
butter
1/2 tsp
freshly grated nutmeg

PIE

1/2 c
all purpose baking mix
1/2 c
sugar
1/2 c
milk
2 Tbsp
softened butter
2
eggs
2-3
sliced lemon plums (2 1/2 cups)

Directions Step-By-Step

1
Heat oven to 350 and spray cupcake pan.
In small bowl combine all streusel ingredients, cutting butter in with knives till crumbly. Set aside.
2
In med bowl combine and wisk all pie ingredients except plums, combine well. Pour into cupcake pan (it made 9)
Arranges few slices plums in each.
3
Bake 15 min. Sprinkle streusel on top of each. Bake another 12-15 min til knife in center comes out clean. Cool 20min. Serve warm. Store in refrigerator.
4
Lemon Plums

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids