Lemon Pie Filling

Lisa Johnson

By
@lisa632

pinched from cooking with Mary and friends


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Rating:
★★★★☆ 3 votes
Comments:
Prep:
10 Min
Cook:
15 Min

Ingredients

2 c
water
2 c
sugar
1 tsp
salt
6 Tbsp
corn starch
2
juice of 2 lemons
1
lemon rind, grated
4
egg yolks, slightly beaten
1 Tbsp
butter

Step-By-Step

1Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.

2Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.

3Remove from heat and stir in butter, stirring until melted.

4Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

About this Recipe

Course/Dish: Pies