Lemon Pie Filling

Lisa Johnson

By
@lisa632

pinched from cooking with Mary and friends


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Prep:

10 Min

Cook:

15 Min

Ingredients

2 c
water
2 c
sugar
1 tsp
salt
6 Tbsp
corn starch
2
juice of 2 lemons
1
lemon rind, grated
4
egg yolks, slightly beaten
1 Tbsp
butter

Directions Step-By-Step

1
Mix water, sugar, salt, cornstarch or clearjel, lemon juice, grated lemon rind and egg yolks in large sauce pan, whisking to combine.
2
Cook over med-high heat, stirring often to prevent sticking. Bring to a boil and cook one minute, stirring constantly.
3
Remove from heat and stir in butter, stirring until melted.
4
Pour into bowl, cover with saran wrap and allow to cool on counter top while you make your crust.

About this Recipe

Course/Dish: Pies