Carol's StoryA recipe I got from The Blueberry Farm in my hometown. This is another recipe that they pass out to everyone, they are tried and true and chosen by all the people that pick their blueberries there.
No bake filling !
Enjoy~ blueberries and pudding and cream cheese ! No wonder it was voted one of the best !!!!
refrigerated pie crust , softened as directed or make your own crust
(8 -oz) cream cheese (softened)
1 1/2 c
(4-serving size) lemon instant pudding and pie filling mix
blueberry pie filling
thawed whipped topping
lemon wedges if desired
1Heat oven to 450 degrees. Bake pie crust as directed.(You can also use a graham cracker crust shell)
In a small bowl, beat cream cheese with electric mixer on medium speed til til fluffy.
In medium bowl, beat milk and pudding mix with electric mixer on medium speed until well blended. Add cream cheese, beat until smooth.
Spread cream cheese pudding mixture in shell. Refrigerate 1 hour.
Spread blueberry pie filling on cooled pie then top with whipped topping.
Garnish with thin lemon wedges on top.
About this Recipe
Carol Junkins CarolAJ - Jul 27, 2011
Carol Junkins CarolAJ - Jul 28, 2011
How easy is this ! Gotta make one real soon!!!!!!
Daune (pronounced "Dawn") Browne vavavoom - Aug 21, 2011
Carol, I made this pie for company, but instead of using the blueberry pie filling, I used our Maine wild blueberries and thickened them up using your blueberry pie recipe way of doing it. Luscious. Thanks for sharing.
Carol Junkins CarolAJ - Aug 21, 2011
Nice Daune ! I know all the reclpes from my hometown blueberry farm are really good, the family that owns the farm have been there for years and have many recipes, maybe I should ask them if they have a cook book available ~ I love the scone recipe too. Have you tried that one Daune? Really good ~ I have it posted of course.