KRISPY CARAMEL CREAM PIE -- BONNIE'S

Bonnie D. Recipe

By Bonnie D. Utahn

This is an delicious and easy dessert made from most things that you have in your pantry. We like the Kroger Caramel Delight ice cream with 64% less fat in this pie, but you can use whatever your family likes. Definitely company worthy. Enjoy!


Recipe Rating:
 3 Ratings
Serves:
two 8-inch pies
Prep Time:
Cook Time:

Ingredients

PIE CRUST
2 1/2
cups of rice krispies cereal
1/2
cup white karo syrup
1/2
cup peanut butter
ICE CREAM FILLING
1 1/2
quart (full 48 ounce carton) of kroger caramel delight ice cream or any ice cream of your choice.
1/4
cup peanut butter (you can omit if you wish)
optional ingredients: nuts, whipped cream, chopped maraschino cherries, etc.


Directions Step-By-Step

1
MAKE THE CRUST FIRST

You will need Rice Krispie Cereal, peanut butter (crunchy or smooth) and white Karo syrup.
2
Mix the crust ingredients together in a large bowl and stir gently to combine.
3
Divide the crust mixture into two pie pans. Dampen your fingers with water, and pat the crust evenly over the bottom of the pie pan and up the sides. Place the two shells in the freezer for about 15 minutes.
4
MAKE THE FILLING

I use Kroger Caramel Delight ice cream. It is 64% less fat, and it is so delicious and creamy that you would never know it is lower in fat.
5
Using a large mixing bowl, add the peanut butter to the ice cream and fold it in. Work fast so the ice cream doesn't melt.
6
Spoon the ice cream into the chilled, prepared pie pans. Smooth the top and cover with Press and Seal wrap and place the pies in the freezer until firm, about an hour or two.
7
To serve, add a dollop of whipped cream if you wish. Enjoy!

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