Kiwi Kicker Icebox Pie

SK H

By
@Soos

My sister in law sent this recipe to me.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

10 Min

Ingredients

1 3/4 c
graham crackers, crushed
3 Tbsp
sugar
5 Tbsp
melted butter
filling
4 c
diced kiwi
4
stalks of lemongrass
1/3 c
sugar
1/4 c
cornstarch
1/4 c
water
1
jucie of 1 lime
1
zest of 1 lime
1
sliced kiwi

Directions Step-By-Step

1
Peel and chop Kiwi into chunks. Chop off the tops of the lemongrass and discard. Chop up the fragrant bottom half. Place the chunks into a cheesecloth pouch and tie shut.I used a mesh tea infuser. In a medium saucepan, bring 3cups of the kiwifruit, lemongrass, lime juice and zest and the sugar to a boil, stirring occasionally to dissolve the sugar and spread the lemongrass flavor throughout.
2
Meanwhile, whisk together the cornstarch and water, set aside.
3
After the mixture comes to a boil, remove the lemongrass pouch, or tea infuser stir in the cornstarch mixture and cook 2 additional minutes
4
Remove from heat and stir in the remaining cup of kiwi. Pour into the pie shell.
5
Top with additional sliced kiwi if desired. Cover and refrigerate overnight.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy
Hashtags: #icebox, #kiwi