Jennie's Caramel Pie
|2 c||light brown sugar|
|2 1/2 tsp||vanilla extract, divided|
|1/2 - 1 pt||heavy cream, whipped|
|2 - 4 Tbsp||confectioners' sugar (to taste)|
|caramel (bottled or homemade) for drizzling|
Pinched by Sotagirl75, and 114 more.
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DirectionsCream butter, flour and sugar together.Lightly scramble the egg, stir in the milk and add to creamed mixture.Cook the mixture in the top of double boiler until it's thickened, stirring constantly.Once it's reached the consistency you want, take it off the heat and let it cool to room temperature.Stir in the vanilla.Pour it into a baked pie shell and chill.When the pie is good and chilled, whip the cream with the confectioner's sugar and cover the pie. You can also drizzle some caramel on top or whip the cream and place a healthy dollop on each piece.