Jennie's Caramel Pie
|Cooking Method:||Stove Top|
get recipes @ goboldwithbutter.com
|2 c||light brown sugar|
|2 1/2 tsp||vanilla extract, divided|
|1/2 - 1 pt||heavy cream, whipped|
|2 - 4 Tbsp||confectioners' sugar (to taste)|
|caramel (bottled or homemade) for drizzling|
This pie fills my heart with tender memories of my mother.
I've seen a lot of recipes for caramel pie, but not this one and never known anyone who made it either, but my mother - and now me. And she didn't make it often. This pie was saved as a special treat for company or when we asked, "Could we please have a "caramel pie" instead of a birthday cake, PLEASE?!?"
Now, my friends and family beg for this pie - it is HEAVEN to the taste buds!