Italian Meringue Recipe

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Italian meringue

Lucille Hoerle


If your meringues weeps or shrinks away from your pie crusts, you may want to try this recipe. It really works and stays stablized for a long period of time.

pinch tips: How to Melt and Soften Butter


see below

Directions Step-By-Step

Boil 1 cup sugar with 1/3 cup water and 1/4 tsp. cream of tartar. Stirring just until sugar is dissolved, until syrup reaches 240 degreees. Pour syrup very gradually in a thin stream into 2 egg whites, well beaten, beating constantly with a electric mixer until meringue is cool.
Treat this meringue as you would any other, either on pies, cakes or as cookies.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #eggs, #sugar, #tartar