Irish Cream Pumpkin Pie Recipe

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Irish Cream Pumpkin Pie

Sher Bird

By
@Litehouse9

This uses Irish Cream Liquer - storebought (like Bailey's brand), or Homemade (like CC's). Very rich and just a little different for your holiday dessert!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

55 Min

Ingredients

1
premade single crust pie crust (homemade or store bought)
3
eggs
1-1/2 c
canned pumpkin
3/4 c
brown sugar
1/2 tsp
cinnamon
1/2 c
heavy cream
1/4 c
irish cream liquer
whipped topping

Directions Step-By-Step

1
Preheat oven to 350 Deg. F.
2
Beat eggs and pumpkin in a medium bowl, until creamy. Beat in the brown sugar and cinnamon. Add cream and Irish Cream Liquer and beat until completely combined and creamy.
3
Pur mixture into your pie crust. Bake for 45 to 60 minutes, until a toothpick inserted in center comes out clean. *** If crust gets too brown during baking, you may cover the pie crust edges with some aluminum foil.
4
Remove from oven and let cool. Serve at room temp. or slightly chilled. Top with whipped topping (** You may whisk a little Irish Cream Liquer into the whipped topping as well). Enjoy!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy