Impossible Toffee Cheesecake

Pat Duran

By
@kitchenChatter

Quick, delicious and to die for!
Of course it's made with Bisquick!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/4 c
whole milk
2 tsp
vanilla extract
2 large
eggs
3/4 c
brown sugar, firmly packed
1/4 c
original bisquick mix
2 pkg
8 oz. each of softened cream cheese, cut into pieces
1 1/2 c
chocolate covered toffee chips
1/2 c
caramel topping for garnish or more

Directions Step-By-Step

1
Preheat oven to 325^ Spray the bottom of a 9-inch glass pie plate or 9-inch square dish with cooking non-stick spray.
2
In a blender, combine milk, vanilla,eggs, sugar and Bisquick mix. Blend on high for 15 seconds. Add cream cheese pieces and pulse or blend for 2 minutes.
Pour mixture into prepared dish.
3
Bake 30-35 minutes or until tested with a silver knife near side of cake/pie comes out nearly clean and the center wiggles slightly. Cool completely -at least one hour; then chill covered for 4 hours. Serve with the caramel sauce. Keep and remaining pieces covered and in the refrigerator.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American