Impossible Cherry Pie

Pat Duran

By
@kitchenChatter

I love these, oh so easy, Bisquick recipes- don't you -If you have never tried an impossible pie -give this one a try you will love it- and your family will be amazed!!


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Comments:

Serves:

10-inch pie

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

PIE:

1 c
milk
2 Tbsp
margarine or butter,softened
1/4 tsp
almond extract
2 large
eggs
1/2 c
bisquick mix
1/4 c
granulated sugar
21 oz
can cherry pie filling

STREUSEL:

2 Tbsp
firm margarine or butter
1/2 c
bisquick mix
1/2 c
brown sugar, firmly packed
1/2 tsp
ground cinnamon

Directions Step-By-Step

1
Pie:
Heat oven to 400^. Grease a 10-inch pie plate. Beat all ingredients, except the pie filling and Streusel until smooth, about 15 seconds in blender on high or 1 minute with hand beater. Pour into pie plate. Spoon pie filling evenly over top. Bake for 25 minutes. Remove from oven and top with streusel. Bake until streusel is brown, about 10 minutes. Cool on wire rack.
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Streusel:
Cut butter into the Bisquick,sugar and cinnamon until crumbly.

About this Recipe

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American