Hot Fudge Peanut Butter Pie

Linda Kauppinen

By
@cyrene

A friend of mine from Facebook, Valerie Moreno posted this recipe and it is definitely TO DIE FOR! It looks like it was posted on maneaterbook.com. It's the best of both worlds!!! OMG!!!


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Comments:

Serves:

8

Prep:

2 Hr

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

FOR THE PIE:

1
chocolate grapham cracker crust
1 c
peanut butter
1 pkg
(8 oz) cream cheese, room temperature
1
(12 oz tub) cool whip topping, divided
1 jar(s)
(11.75 oz) hot fudge topping, divided
1/2 c
sugar

THE TOPPING:

2 Tbsp
hot fudge
2 Tbsp
peanut butter

Directions Step-By-Step

1
In large bowl, beat peanut butter, cream cheese, and sugar until creamy.
Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
2
Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later.
Heat remaining hot fudge according to package directions.
Spread on top of peanut butter layer.
Refrigerate pie until serving time.
3
At serving time, carefully spread remaining Cool Whip on top of pie.
Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie.
Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.
Serve.
**NOTE: This pie will definitely make love to your taste buds!

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids