Granny's Apple Pie
|2||unbaked pie shells|
|6 c||cored and peeled apples slices|
|1/4 c||all purpose flour|
|1 Tbsp||lemon juice|
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|1||egg yolk, beaten|
This recipe came out of my Granny's (Great Grandmother) 1941 New American Cookbook. I've tweaked it over the years with advice from my Grandmother. (Granny's daughter) It's beautiful and delicious and it's even better served warm with a scoop of French vanilla icecream on top!