Grandma's Strawberry Cream Cheese Pie

Bianca Strand


Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help but smile, and every time my brother comes for a visit from wherever he is stationed by the Air Force, we HAVE to make this pie! Also, Great for summer or Valentines Day!
Cut recipe in 1/2 for 2 pies instead of 4. Beware, two pies might not be enough! ;)

pinch tips: How to Make a Pie Shell & Lattice Top



Makes 4 Pies


20 Min


30 Min


1 pkg
strawberries, fresh
16 oz
cream cheese
1 pkg
strawberry gelatin (large) or 2 small packages
1 pkg
flavorless gelatin small package
14 oz
condensed milk (small can)
6 oz
4 graham cracker pie crusts (9 inch, ready to fill crumb crust)

Directions Step-By-Step

Prepare gelatin according to package directions. DO NOT put in fridge to cool. Stir mixture until properly diluted.
Add strawberries to blender. Cover blender and start at a lower setting (so as not to spill). Then add cream cheese packages and increase blender setting to mix strawberries and cream cheese well.
Once the strawberries and cream cheese packages are blended well, slowly add gelatin solution. Adjust blender settings appropriately so as not to spill over pie filling.
Just like gelatin, slowly add condensed milk to blender. Once container is empty, allow mixture to blend for approximately 30 more seconds. Mixture will be thick

Turn Blender off.
Pour contents evenly over 4 9-inch pie crusts. Cover filled pies with clear plastic cover and let sit in refrigerator for approximately 30-45 minutes. Pie filling will look slightly glossy when first poured in.
Eat and enjoy!

About this Recipe