grandma's strawberry cream cheese pie

Name: Grandma's Strawberry Cream Cheese Pie
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 package(s) strawberries, fresh; 16 ounce(s) cream cheese; 1 package(s) strawberry gelatin (large) or 2 small packages; 1 package(s) flavorless gelatin small package; 14 ounce(s) condensed milk (small can); 6 ounce(s) 4 graham cracker pie crusts (9 inch, ready to fill crumb crust)

(2 RATINGS)

419 Pinches 8 Photos

Bianca Strand

Sycamore, IL

Updated on Jan 26, 2012

Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help but smile, and every time my brother comes for a visit from wherever he is stationed by the Air Force, we HAVE to make this pie! Also, Great for summer or Valentines Day! *********************************** Cut recipe in 1/2 for 2 pies instead of 4. Beware, two pies might not be enough! ;)

Rate

Light, summery and great for happy hearts!

prep time 20 Min

cook time 30 Min

method ---

yield Makes 4 Pies

Ingredients

1 package strawberries, fresh
16 ounces cream cheese
1 package strawberry gelatin (large) or 2 small packages
1 package flavorless gelatin small package
14 ounces condensed milk (small can)
6 ounces 4 graham cracker pie crusts (9 inch, ready to fill crumb crust)

How To Make grandma's strawberry cream cheese pie

Step 1

Prepare gelatin according to package directions. DO NOT put in fridge to cool. Stir mixture until properly diluted.

Step 2

Add strawberries to blender. Cover blender and start at a lower setting (so as not to spill). Then add cream cheese packages and increase blender setting to mix strawberries and cream cheese well.
Step 3

Once the strawberries and cream cheese packages are blended well, slowly add gelatin solution. Adjust blender settings appropriately so as not to spill over pie filling.
Step 4

Just like gelatin, slowly add condensed milk to blender. Once container is empty, allow mixture to blend for approximately 30 more seconds. Mixture will be thick Turn Blender off.
Step 5

Pour contents evenly over 4 9-inch pie crusts. Cover filled pies with clear plastic cover and let sit in refrigerator for approximately 30-45 minutes. Pie filling will look slightly glossy when first poured in.
Step 6

Eat and enjoy!
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