Grandma's Strawberry Cream Cheese Pie
|Categories:||Pies, Fruit Desserts, Quick & Easy|
|Keywords:||cheesecake, Fruit, strawberries, FRESH, Summer, light, addicting, DESERT|
|Serves:||Makes 4 Pies|
|1 pkg||strawberries, fresh|
|16 oz||cream cheese|
|1 pkg||strawberry gelatin (large) or 2 small packages|
|1 pkg||flavorless gelatin small package|
|14 oz||condensed milk (small can)|
|6 oz||4 graham cracker pie crusts (9 inch, ready to fill crumb crust)|
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DirectionsPrepare gelatin according to package directions. DO NOT put in fridge to cool. Stir mixture until properly diluted.Add strawberries to blender. Cover blender and start at a lower setting (so as not to spill). Then add cream cheese packages and increase blender setting to mix strawberries and cream cheese well.Once the strawberries and cream cheese packages are blended well, slowly add gelatin solution. Adjust blender settings appropriately so as not to spill over pie filling.Just like gelatin, slowly add condensed milk to blender. Once container is empty, allow mixture to blend for approximately 30 more seconds. Mixture will be thick
Turn Blender off.Pour contents evenly over 4 9-inch pie crusts. Cover filled pies with clear plastic cover and let sit in refrigerator for approximately 30-45 minutes. Pie filling will look slightly glossy when first poured in.Eat and enjoy!