Grandma's Strawberry Cream Cheese Pie Recipe
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Grandma's Strawberry Cream Cheese Pie

Bianca Strand

By
@bstrand26


Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help but smile, and every time my brother comes for a visit from wherever he is stationed by the Air Force, we HAVE to make this pie! Also, Great for summer or Valentines Day!
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Cut recipe in 1/2 for 2 pies instead of 4. Beware, two pies might not be enough! ;)

pinch tips: How to Grease a Pan


Rating:
Serves:
Makes 4 Pies
Prep:
20 Min
Cook:
30 Min

Ingredients

1 pkg
strawberries, fresh
16 oz
cream cheese
1 pkg
strawberry gelatin (large) or 2 small packages
1 pkg
flavorless gelatin small package
14 oz
condensed milk (small can)
6 oz
4 graham cracker pie crusts (9 inch, ready to fill crumb crust)

Directions Step-By-Step

1
Prepare gelatin according to package directions. DO NOT put in fridge to cool. Stir mixture until properly diluted.
2
Add strawberries to blender. Cover blender and start at a lower setting (so as not to spill). Then add cream cheese packages and increase blender setting to mix strawberries and cream cheese well.
3
Once the strawberries and cream cheese packages are blended well, slowly add gelatin solution. Adjust blender settings appropriately so as not to spill over pie filling.
4
Just like gelatin, slowly add condensed milk to blender. Once container is empty, allow mixture to blend for approximately 30 more seconds. Mixture will be thick

Turn Blender off.
5
Pour contents evenly over 4 9-inch pie crusts. Cover filled pies with clear plastic cover and let sit in refrigerator for approximately 30-45 minutes. Pie filling will look slightly glossy when first poured in.
6
Eat and enjoy!

About this Recipe