Grandma Linda's Custard Pie
Family Tested & Approved
scalded l/2 and l/2
Preheat oven to 400 degrees F (205 degrees C)
Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scaled l/2 and l/2.
Line pie pan with pastry - brush inside bottom and sides of pan with egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle top with nutmeg.
Bake for 35 minutes - or until knife inserted near center comes out clean. Cool on rack.