Grammie's Coconut Pie

Kim Biegacki

By
@pistachyoo

I am so happy to find a pie recipe of my Grammie's. I wasn't sure if I would or not. I know that Grandpa loved coconut too, so this pie was made quite often. Now, her recipe calls for a meringue topping which is fairly easy to make. It makes this coconut pie a little more fancy for those special occasions and holidays too. I will look forward to making this pie and hopefully make it next month. When I do I will update with pictures and any other detail that Gram may have forgotten.


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Comments:

Serves:

6 slices

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

COCONUT FILLING

4 Tbsp
sugar
5 Tbsp
cake flour
1/2 tsp
salt
2 c
milk
3 large
egg yolks slightly beaten
1 1/2 c
shredded coconut
2 tsp
vanilla
1
baked pie shell

MERINGUE TOPPING

2 large
egg whites
4 Tbsp
sugar

Directions Step-By-Step

1
Combine sugar, flour, and salt in top of double boiler, add milk and egg yolks; mix well. Place over rapidly boiling water & cook 10 minutes stirring constantly, remove from boiling water and add 1 cup of coconut and vanilla.
2
Cool slightly, then turn into pie shell.
3
Beat egg whites until foamy. Add sugar 2 tbsp. at a time, beating after each addition until whites stand in peaks.
4
Spoon your meringue on top and spread out to the edges of the crust. Then, use a knife or spatula to form peaks on pie. Add a small amt of coconut on top and bake
in moderate oven (350 degrees) 10 minutes, until browned.
5
Take out of oven and let cool completely then refrigerate.
6
Slice and serve

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American