Graham Cracker Pie I Recipe

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Graham Cracker Pie I

Claudia McClaran

By
@cjmcclaran

This is one of two Graham Cracker Pie recipes found in a 1967 edition of "Our Favorite Desserts" from the "Favorites From Home Economics Teacher" cookbook series. This recipe was submitted by Homoiselle House from Hempstead High School of Hempstead, Texas. I am posting these in response to a request, but I have not made either of them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes a 9" pie, serves 6 to 8
Method:
Bake

Ingredients

3/4 c
brown sugar
1/2 c
sugar, white, granulated
1 Tbsp
all purpose flour
1 c
milk
3
egg yolks, reserve whites
3 Tbsp
butter
1 c
graham crackers, crushed
1 tsp
vanilla

MERINGUE

3
egg whites
6 Tbsp
sugar

Step-By-Step

1In a saucepan combine both sugars, flour and milk. Add slightly beaten egg yolks to mixture in saucepan. Place saucepan over heat and bring to boil. Add butter and cracker crumbs.

2Cook mixture until thick, remove from heat, add vanilla. Pour thickened mixture into a 9-inch prebaked pie shell.

3MERINGUE:
Beat egg whites until stiff, add sugar 2 Tablespoons at a time, continuing to beat until sugar has been incorporated and you can no longer feel sugar grains when you rub a small bit of meringue between your finger and thumb. Top pie filling with meringue. Bake meringue in 350° oven until lightly browned.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American