Graham Cracker Pie I Recipe

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Graham Cracker Pie I

Claudia McClaran

By
@cjmcclaran

This is one of two Graham Cracker Pie recipes found in a 1967 edition of "Our Favorite Desserts" from the "Favorites From Home Economics Teacher" cookbook series. This recipe was submitted by Homoiselle House from Hempstead High School of Hempstead, Texas. I am posting these in response to a request, but I have not made either of them.


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Rating:

Comments:

Serves:

Makes a 9" pie, serves 6 to 8

Method:

Bake

Ingredients

3/4 c
brown sugar
1/2 c
sugar, white, granulated
1 Tbsp
all purpose flour
1 c
milk
3
egg yolks, reserve whites
3 Tbsp
butter
1 c
graham crackers, crushed
1 tsp
vanilla

MERINGUE

3
egg whites
6 Tbsp
sugar

Directions Step-By-Step

1
In a saucepan combine both sugars, flour and milk. Add slightly beaten egg yolks to mixture in saucepan. Place saucepan over heat and bring to boil. Add butter and cracker crumbs.
2
Cook mixture until thick, remove from heat, add vanilla. Pour thickened mixture into a 9-inch prebaked pie shell.
3
MERINGUE:
Beat egg whites until stiff, add sugar 2 Tablespoons at a time, continuing to beat until sugar has been incorporated and you can no longer feel sugar grains when you rub a small bit of meringue between your finger and thumb. Top pie filling with meringue. Bake meringue in 350° oven until lightly browned.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American