Graham Cracker Crust - Diabetic Friendly Recipe

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GRAHAM CRACKER CRUST - DIABETIC FRIENDLY

penny jordan

By
@PennyLJ55

I got this recipe from the 'Diabetic Connect' website...

I know I will use it...thought you might want to also.

Nutrition /serving:
Makes 1 pie crust (10 servings)
Calories:70.4
Carbs:9.24g
Fat:3.41g
Fiber:.324g
Protein:.856g
Sodium:92.6mg.


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Rating:

Comments:

Serves:

10 (makes 1 pie crust)

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
graham crackers, finely crushed
1/2 c
butter or margerine, melted, (diet)

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Combine the crushed graham cracker crumbs and melted margerine or butter in a bowl.
Mix well.
Press into the bottom and on the sides of a 9" pie pan.
Bake for 8-10 minutes.

About this Recipe

Course/Dish: Pies, Other Desserts
Other Tags: Quick & Easy, Healthy
Hashtags: #crust, #graham cracker