Gluten Free Pie Pastry Recipe

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Gluten Free Pie Pastry

andrea collins

By
@andypandy

The recipe uses my Gluten Free Flour Blend, the one I have posted here. I have not tried it yet with other blends.


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Ingredients

350 kg
my gluten free flour blend
1 Tbsp
white sugar
1/4 tsp
salt
1/2 c
unsalted butter
1/2 c
crisco shortening
1 Tbsp
white vinegar or cider vinegar
5 - 7 Tbsp
cold water

Directions Step-By-Step

1
Stir your flour blend well, then weigh out amount needed.
2
Mix flour, sugar, and salt into a bowl.
3
Add in the butter and shortening together, making it look like slivers of or sand and stones, not to fine.
4
Add in the vnegar, and rub into crumbs well.
5
Add water a little at a time, making a light dough just holding together.
6
Wrap two discs into saran wrap and chill about 15 minutes. Not too long as it will go rock hard.
7
Roll out as you would any other pastry on a gluten free floured board.
8
Proceed as for your regular pies, for baking times etc.

Iuse these for butter tarts, cranberry tarts, and mincemeat tarts.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy
Hashtags: #Gluten, #Free, #pastry, #tarts