Gail's StoryI have been using this recipe for a few years now! It is both tasty and a bit unusual, its a better than tradional pie crust. Enjoy! :)
olive oil, light
honey or maple syrup
ground nuts or seeds
7Scoop pie filling and chill. Sprinkle extra ground nuts on top of filling for a decorative effect for added flavor.
8Baker's Note: Amaranth Flour can be replaced with "buckwheat flour, millet, or rice flour". This will slightly change the flavor and color of the crust.